I study creativity, innovation, product management and marketing technologies. The goal of my research activities is to apply this knowledge to improving the well-being of people and society.
Today, I am studying the sustainability of urban agriculture (comparing soil, hydroponic and aquaponic techniques) and of micro food businesses. In this area, I have developed two concepts: Food Cloud and Urban Roots.
Food Cloud is a platform for the urban production of good, healthy and sustainable food. It offers food entrepreneurs know-how and training, on-demand infrastructure to make any type of food, and access to urban delivery networks.